Tuscan Steak
Transform the ordinary T-bone steak with peppery olive oil, fresh-squeezed lemon juice, and a two-level fire.
Taste Test: Tuna Fish
Are all brands of tuna packed in olive oil created equal? We tested six to find out.
Menu: Summer Brunch
This casual brunch honors the best from the farmer's market. And since each recipe can be served warm or at room temperature, feel free to eat at your leisure.
New Rescue Project: America's Best Lost Suppers
What's for dinner tonight? Why not turn to our mothers' and grandmothers' collective recipe boxes? The editors of Cook's Country are asking home cooks across the country to submit their favorite family suppers—old-fashioned meals that are simply too good to forget. The best recipes will be published in AMERICA'S BEST LOST SUPPERS. The grand prize winner will receive $10,000 and an all-expenses paid trip for two to Vermont to watch the taping of Cook's Country TV. Submit your entry now. Deadline is September 1, 2008.
Podcasts
We've relaunched our video podcasts, which feature recipes and tips from Cook's Illustrated. To subscribe to the podcast, go to the iTunes store. You can find the recipes from each episode here.
Equipment Test: Salad Spinners
We spun gallons of greens dry to find two good options.
Kitchen Video: Cleaning the Grill Grate
Cleaning the grill grate relies on heat, a good grill brush, and vegetable oil.
Send
Us Your Kitchen Shortcuts
Have you solved an irritating cooking problem? Share your tip with us. Send it to quicktips@americastestkitchen.com and you could win a free subscription.
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